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10th Anniversary Annual French Wine Dinner at Volo Wine Bar

  • Volo Restaurant Wine Bar 2008 W Roscoe St Chicago, IL, 60618 United States (map)

Cost: $74.00 per guest includes tax (gratuity night of)

Event Website: www.volorestaurant.com

Just Announced! Volo's Annual "French Wine Dinner" - Monday, March 23rd, 2015

 Come celebrate with Volo and help us ring in our 10th Anniversary!  Join us Monday, March 23rd, 2015 in what has become a highly anticipated annual event, when we will be pouring stellar hand-picked boutique wines from across France paired with a sublime multi-course menu created by Chef/Partner Stephen Dunne with dessert by Pastry Chef Suzi Beu.  The event will take place in Volo's cozy urban/chic dining room and bar located in charming Roscoe Village.

 Arrive early and enjoy an aperitif with Wine Director Shad Martin & Managing Partner Jon Young for what is sure to be an event full of exciting wines, great food and good cheer!

 Guest Arrival 6:45pm, Seating 7:00pm, Dinner Served 7:15pm


 2014 Menu & Wine Pairings (2015 Menu tba):

Aperitif/On Arrival:
NV Maison Vergnes, Blanquette de Limoux

First: Crawfish Bisque, Caviar, Seared Scallop
Pairing: NV Camille Braun, Cremant d’Alsace

Second: Chicken Liver Mousse, Schmaltz Brioche Croutons
Pairing: 2012 Mas Grand Plagniol, Blanc “Tradition”, Costieres de Nimes
(Roussanne, Grenache Blanc, Viognier)

Third: Sweetbreads, Foie Gras, Smoked Paprika Bacon Butter
Pairing: 2012 Les Héretiers du Comte Lafon, Macon-Villages Blanc, Burgundy

Fourth: Duck Galantine, Roasted Cauliflower, Orange Coffee Sauce
Pairing: 2011 Moreau, Passe Tout Grains, Burgundy
(Gamay, Pinot Noir)

Fifth: Brown Butter Madeleines, Maple Cream and Almonds
Pairing: 2010 Chateau Roumieu-Lacoste, Sauternes


$74.00/guest includes tax (gratuity night of)

 Advance online ticket purchase is recommended. All size parties welcome. Besides just having a love for great food & wine, this is an ideal event to share with friends, celebrate a special occasion, suprise your favorite Francophile, treat an important client, or reward staff!

Earlier Event: March 22
2015 Wine & Food Gala