A midst a sea of tiny bites, a succulent Lamb Lollipop is the star of your next cocktail party.
These juicy, savory chops aren't just hors d'oeuvres. Serve them as a small course or appetizer. They're also the perfect thing to serve at a cooking party while everyone is preparing food. Lamb Lollipops are tasty and simple. They please crowds (especially men) and the balsamic reduction makes your mouth water. Here's how to make them:
Ready to make them yourself? Click the image below for the complete recipe.
These are a real home run. Easy, delicious and impressive, they're the perfect addition to your next menu. You will love these!
Until next time...