This Thanksgiving let's give those traditional side dishes a gourmet upgrade with these recipes from Food52. Instead of Green Bean Casserole a la condensed soup and fried onions, make this Homemade Green Bean Casserole with a Mushroom Bechamel sauce and crispy shallots. Love sweet potatoes? Make this Sweet Potato Gratin with Creme Fraiche, Onion, and Bacon.
Your Thanksgiving dinner will never be the same after you try these tasty side dishes. Let's make the holidays special again, because homemade doesn't have to mean "Betty Crocker" style food.
To get these recipes, click each photo. And tune in later this week for my Thanksgiving Dessert Round Up!
I went to Enolo Wine Cafe to meet my friend Christina (of The Chicago Photog Blog) for a glass of wine. It was a frigid evening, and the wine bar was a warm, comforting retreat from the cold. Enolo is a beautiful spot to grab a drink, complete with gold wall medalions, vaulted ceilings, a clean white bar and many crystal chandeliers. It's a classy place that makes you feel like you're inside a glass of champagne. I greeted Christina and ordered a light dinner. Then, sipping the 2012 Tablas Creek Syrah Blend, I settled into a fun evening of catching up with a friend.
A love for Cake Decorating is something I share with my Dad. He worked in a bakery when he was in college and throughout my childhood he always made exquisite cakes for our birthdays and special occasions. When I was a kid, I loved watching him put everything together and I was there every step of the way, licking the beaters before we put them in the sink, helping with decisions on frosting color and flower placement, watching his steady hand piping the frosting into perfect borders and embellishments... Dad has skills.
When I got older, I started to learn his trade. Truthfully, I will never be as talented as Dad. But I love the look of delight on a person's face when I present them with a fun cake crafted especially for them, so I keep making them.
We've had a fairly mild December in Chicago, but on Wednesday the temperatures will dip below freezing again. One of my favorite, comforting desserts on a cold winter's night is the quintessential mug of homemade hot chocolate. Nothing makes my heart go pitter patter like a decadent mug of cocoa.
With the Holidays fast approaching, time is a precious resource. Entertaining can be a huge task when you are working full-time and balancing an already too long to do list. Enter the Slow Cooker Dinner Party, a simple solution for having the main course done when you arrive home from work and all you have to do is compose a few finishing touches before you serve dinner.
Looking for a showstopping dessert to complete your Thanksgiving dinner? Look no further. These recipes from Food52 are as tasty as they are beautiful. As some of the highest rated desserts on the site, any of these scrumptious offerings is a safe bet.
Every year we make this recipe when the weather changes. It's a nostalgic moment for me, cutting the cranberries and mixing the dough. It's something I've participated in since I could hold a knife and it's as essential to my Fall as a sturdy pair of boots or a cozy knit blanket.
As the weather cools, I begin craving home-cooked meals more often. Nothing beats coming home to the fragrant smells of a slow-cooked, hearty meal on a bitter cold day. As the Holidays approach and we get busier, a great collection of crock pot recipes can be a real life saver. Here are 8 Crock Pot Recipes that I think are worth trying this year:
I was generously invited to attend a tasting of Magnolia Bakery's Fall menu items last week. Tucked inside Block 37 on State Street, this is the perfect spot for a city slicker to go on a cupcake date or pick up a pie to bring to that dinner party you're heading to. Their pastries are as delicious as they are beautiful and Magnolia Bakery has some great sweets and savories featured this Fall.